What are the benefits of poplar flowers?
It has the functions of clearing away heat and detoxifying, cooling blood and moistening the lungs, lowering blood pressure and preventing stroke.
In addition to carbohydrates, rich vitamins and mineral elements, acacia flowers also contain flavonoids, such as rutin, locust, luteolin, quercetin, etc., which have anti-inflammatory, antiviral, reducing vascular fragility and other effects .
How to eat:
Acacia flowers can be eaten in a variety of ways, such as raw, steamed, fried, made into cakes, dumplings, etc.
Steaming: Same as the method of steaming elm money, wash the picked locust flower, add some dry flour and mix well, steam it in a steamer for a few minutes and then eat it directly, or mix it with garlic.
Stir-fry: Wash and dry the sophora japonica flowers, quickly stir-fry them with a little oil, add a little salt and vinegar, and a plate of fried sophora japonica flowers with fresh and pleasing color and aroma is ready.
Making stuffing: Wash the Sophora japonica, control the water, and mix it with the meat filling to make delicious Sophora japonica dumplings and steamed buns.
Reminder: Sophora japonica is divided into National Sophora japonica, Acacia and Red Sophora japonica. Acacia can be used as medicine but not edible, Acacia can be eaten but not used as medicine, and red locust flower is only for viewing, not edible or medicinal.
